By Chef William Jung
Keiser University
Impress your loved ones with a new tasty treat. These can be eaten as elegant snacks or impressive appetizers at any event.
1 lb. cooked chicken, small dice
4 oz. celery, small dice
12 oz. mayonnaise
3 tbsp. curry powder
Salt to taste
Black pepper to taste
1 head Bibb lettuce
4 oz. cashew halves, toasted
1 Red Delicious apple
30 bias cut baguette slices
Filling
1. Toast curry powder in a pan
2. Combine chicken, mayonnaise, celery, curry
powder. Mix well
3. Season with salt, and black pepper
4. Cut bibb lettuce to fi t bread slices
5. Peel and core apple. Brunoise your apple (dice
into fi ne pieces)
Assembling
1. Toast the baguette slices
2. Place piece of lettuce on top of bread
3. Spoon about 1 1/2 oz. of chicken salad on lettuce
4. Garnish with apples and 1 half of cashew]]>